Tuesday, October 26, 2010

Make-It Monday

Here is a great breakfast recipe.  The possibilities with it are as endless as your imagination, and it's a great way to get protein into the kids before school!  Our little ones love it, and when you do the scrambled/omelette style they can carry it with them, even into the car to eat while you drive.  Think of it as a two-bite omelette!  You may even have thought of this yourself already.  Enjoy!

Ham and Egg Cups



The basic idea is this: Put a ham slice (sandwich meat style) inside a muffin tin.  Add an egg inside and bake at 400.  The time will depend on what you are making.  I like to make them up early, then get ready while they bake.  If I'm up early enough I put them in while we read scriptures while they bake.  Here are some ideas:

Basic Egg: Crack an egg into the ham and bake until you get the style you like, shorter for runny, longer for hard cooked.

Omelette: Scramble the eggs first.  Add other ingredients if you want.  My kids like cheese, real bacon bits, mushrooms, red pepper, etc.  All the things you add to big omelettes.  Or, just do scrambled eggs plain.  These will take about 15 minutes to bake.  Check with a fork to make sure it's done. 

I also came across one idea when looking for a picture where someone had pressed bread in the tin, then ham, then eggs.  I guess that would be like a whole breakfast in one!  A little much for me, but you could experiment and try things out.  P.S.: you don't need a lot of seasonings, especially salt, because the ham base has so much.

While we're on the subject of egg breakfast, I thought I would include one more that was always a classic in our home growing up, especially for one of my sisters. 

German Pancakes, or Hootenanny



1/4 c. margarine
6 eggs
1 c. milk
1c. flour
1/4 tsp. salt

Heat oven to 400.  Put butter in 9x13 pan and melt in oven while mixing the other ingredients together.  When the butter is melted, pour the batter into the pan.  Bake for 20 minutes.  The kids will love how this grows up high and get all bubbly.  It will fall a bit after you take it out.  Cut into squares and serve with syrup.

Editor's Note: We tried the Peanut Butter Muffins from last week, and they were a huge hit.  Just different enough to be interesting.  The most popular was the jam added on top.  Yummy!

Sunday, October 24, 2010

Seven on Sunday

This seven revolves around the light-bulb moment we had last week that we are pretty much entirely out of baby mode.  Wow!  It's been 8 1/2 years of almost continual baby, and now our 'baby' (don't call him that, he gets really mad) is 3!  So, seven things I am glad have passed:


Madison and Clayton 7 1/2 years ago!

1. Diapers.  No more mess, cost, etc. 
2. Bottles.  No sterilizing, preparing, feeding, burping.  Everyone eats actual food, and all the same thing.
3. Spit up.  No more stains on all my clothes - at least not from that.
4. Naps.  My kids get up at the same time and go sleep at roughly the same time.  I know if someone falls asleep they're sick or had a real rough night.
5. Getting up at night.  When I infrequently have to, I can hardly function, so I'm not really sure how I managed to function getting up numerous times for almost 6 years.
6. Wondering if someone doesn't feel well or is just cranky.  I have verbal children now, which is not always a blessing, but at least they can communicate that they don't feel well.  Or, as Spencer says, "I feel weird".
7. Not being able to all participate in family activities.  Over the summer we have hit this incredibly new level where everyone can participate in pretty much all the same things: everyone swims (without diapers!), rides a bike, plays on the playground, understands the rules to most games, enjoys similar movies (mostly Spongebob) and can sit in a theatre, rides waterslides, can swing a baseball bat and play the game, kick a soccer ball, throw a ball, and on and on.  The ability levels vary, but everyone can participate in some form or another.  No sitting out with a baby and watching the activities go by.  Sometimes I find myself just watching until one of the kids asks me why I'm not playing, and I realize it's just because I've been on the sidelines for so long I'm used to it.  It's been such a fun summer getting out there again!

I realize that I have only gotten through baby phase and that there are other, even more demanding phases about to broadside us.  We get a glimpse of them everyday.  I mean, can you imagine that in a few years we will have 4 teenagers, 4 drivers, 4 daters, 4 in school, 4 leaving home, 4 missionaries, etc... (We figured out the other day that if all the boys serve a mission right when they are 19 and Madi decides to go too we will have at least one missionary, and sometimes two, out for 6 years straight.  Yippee!)  So for now I am trying to really enjoy this exciting time when problems are relatively small in the grand scheme and we can all have a good time together.  Maybe we'll lay a foundation for what's to come....

Missionaries: Elders       Missionaries: Sisters

Wednesday, October 20, 2010

Writer's Workshop Wednesday

This week I have decided to post a number of prompts in recognition of the fact that we all are inspired by different things.  Some of us write fiction, others prefer non.  So here are a few ideas to mull over.  The last few are in honor of the kids.  In Clayton's class they have free writing every day, and I am always amazed by the things they can write.  So those of you with kids, if they are interested I would love to read their ideas on these Halloween themes!

1. Halloween is on Sunday this year.  In certain small towns it has been decided to observe the holiday on Saturday instead.  Take a position for or against this move and defend it.

2. What is your favorite Halloween candy?  Why?

3. Write about your best Halloween ever.

4. I was stuck at home all by myself.  It was Halloween night and mom said I was too old to go out trick or treating....

5. My brother and I were walking through the woods on Halloween when we saw what appeared to be a short cut.  "Let's go that way," my brother said...

6. It was the night before Halloween...

7. One dark and foggy Halloween night...

6.   Look at the photo.  Write whatever comes into your mind.

7. Write a spooky story that involves these spooky trees.


8. Write about what happens to the dragon tree on Halloween.




Good luck!  Remember, you can just write for yourself, but if you want to share it feel free.  If you can fit it all in a comment, do that.  If it is longer, please send it to me at cooperj67@yahoo.com and I will add it directly to the blog.  Have fun!

p.s. sorry about the numbering.  I can't change the photo ones, and I have to go to preschool!  Bye.

Tuesday, October 19, 2010

Random Thoughts


For those of you with good eyesight, this is a picture of my family at my sister's wedding.  There are five sisters who you keep reading about in my blog, and their husbands and kids.  The only one missing is my brother who's on a mission in Toronto.




Here's all the cousins looking so put together in their outfits made by Grandma!


This was taken on the bridge in my parents back yard.

And my favorite wedding photo of all....


I took these from my sister's blog because I have people who read this who aren't family, and they are curious what we did this summer and how the wedding was.  As you can see, it was lovely.  And all thanks to the happy couple...




The other day my kids and the kids from the complex spent the morning collecting chestnuts.  They then requested we cook them in the oven so they could try them.  A few of them were sure they had had them before.  Curious, we looked it up online and gave it a shot.  I imagine they would be delicious, if they were really chestnuts, not horse chestnuts - a clever imposter that tastes horribly bitter.  They, and we, were very disappointed, but we learned something anyway.


The kids have been super crafty lately, no thanks to their non-crafty mother.  One of their favorite projects was making rock people.  They wanted to send one to each of their cousins, but I imagine the postage on that would be incredibly high.  So cousins, feel free to make your own and share your photo of your special rock person.


And, finally, daily scripture reading with four children under 9 can be both challenging and rewarding, mostly challenging.  We pull the kids out of bed every morning at 7:15 so we can be done in time to get ready for school.  A typical morning consists of us reading out loud to four lumpy blankets.  But we have tried to be more creative lately in an effort to engage their learning capabilities.  We, of course, are only in 1 Nephi, so we really went crazy with the vision of the tree of life.  Here is our butcher paper on the wall that we diagrammed the vision on:


I guess what makes it all worth it is the moments like we had in church on Sunday.  The speaker happened to be relating the vision and mentioned the iron rod.  Malcolm looked up his book and said, "Hey, I know this story!"  So there is hope.  Maybe something really is sinking in!




Monday, October 18, 2010

Make-It Monday

Hey everyone!  This week's focus is one of my all-time favorite foods: MUFFINS.  They are so versatile and, unlike other foods, are even better mini.  See below for some of the best recipes we have found so far.  The Peanut Butter Recipe came as a result of talking to Tiffany and hearing of her love of peanut butter cookies.  I have not tried them, but I imagine they are a suitable substitution for cookies at breakfast.  They are taken from the Kraft What's Cooking Magazine this fall.  Enjoy!

Peanut Butter Muffins


Twisted Peanut Butter Muffins


1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (Kraft light) crunchy peanut butter
1/4 cup hard margarine
1 cup skim milk
2 eggs, beaten

Preheat oven to 375*F and prepare a 12 cup muffin tin- grease, or line with paper liners.

Mix flours, sugar, baking powder and salt together in a large bowl. Cut in peanut butter and margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs (as for making biscuits or scones). Add milk and eggs, stirring just until dry ingredients are moistened. (batter will be lumpy)

Peanut Butter & Banana Muffins: add a large, not over-ripe banana, cut into small chunks. Gently stir in banana pieces to distribute them evenly throughout the batter. Spoon batter into prepared muffin cups. Bake for 15-20 minutes, until risen and golden brown on top. Cool in pan 5 minutes, then remove to wire rack and cool completely before storing in airtight container.

Chocolate Peanut Butter Muffins: add 3/4 cup chocolate chips to batter, stirring gently to mix them in. Spoon batter into prepared muffin cups. Bake for 15-20 minutes, until risen and golden brown on top. Cool in pan 5 minutes, then remove to wire rack and cool completely before storing in airtight container.

PB & J: Spoon batter into prepared muffin cups. Add a teaspoonful of strawberry jam* to the centre of each muffin-cup of batter. Bake for 15-20 minutes, until risen and golden brown on top. Cool in pan 5 minutes, then remove to wire rack and cool completely before storing in airtight container. *cut down calories/carbs and increase fibre by adding a cup of chopped fresh or frozen strawberries.




Chocolately Banana Muffins

1/3 c. vegetable oil
1/2 c. sugar
1 egg
1c. mashed bananas (2-3 med.)
1c. chocolate chips
1 c. flour
1 tsp baking soda
1/2 tsp. salt
1/2 tsp. cinnamon

Whisk oil, sugar and egg.  Add bananas.  Combine dry and add to wet.  Add chocolate chips. 
Bake at 350, 15-20 for large muffins; 10-14 for mini.

*The best way to use old bananas!

Brown Sugar Muffins

1/2 c. butter
1c.  brown sugar
1 egg
2 c. flour
1 tsp baking soda
1/4 tsp salt
1 c. milk
1 tsp. vanilla
1c. pecans (optional)

Cream butter and sugar.  Add egg.  Add dry ingredients.  Add milk and vanilla.  (I usually alternate adding the dry with the milk so it mixes better.)

Bake 350; 20 mins for large and 10 for mini.

*Given to me by a good friend.  Easy and reliable.  Yummy.




Poppyseed Muffins

3/4 c. sugar
1/4 c. butter
1/2 tsp. grated orange peel (or some lemon juice)
2 eggs
2c. flour
2 1/2 tsp baking powder
1/ 2 tsp salt
1 c. milk
1/2c. raisins (optional)
1/2c. pecans, chopped (optional)
5 Tblsp. poppyseeds

Cream sugar, butter and orange or lemon.  Add eggs 1 at a time.  Combine flour, baking soda, salt and nutmeg.  Add to creamed mixture alternately with milk, beating well after each.  Fold in raisins, pecans and poppyseeds.  Bake at 400 for 20 mins, 10 for mini.

*Clayton's favorite snack to share at preschool!

Pina Colada Muffins
1/2c. white sugar
1 egg
1/4 c. margarine
1 c. sour cream
1 tsp rum extract
1 1/2 c. all purpose flour
1 tsp. baking powder
1/2 tsp baking soda
1/2 tsp salt
1 small can drained crushed pineapple
1/2 c. coconut

Mix sugar, egg, margarine, sour cream and rum extract and beat well.  Mix dry ingredients and add to wet.  Add pineapple and coconut.

Bake 375 for 20 minutes, 10 for mini.

*We found this in a cookbook from the library and it became and instant family favorite.  Different and moist.

Wednesday, October 13, 2010

Writer's Workshop Wednesday

Here's my contribution to last week's assignment.  So far my prompts have prompted memories from my childhood.  I will have to pick a new theme next week....


 
Memories of my childhood summers are littered with various vacations traipsing through the midwest in modern cowboy fashion- our various station wagons hitched to our tent trailer, exploring new roads that lead into the great wide open.  That old tent trailer would be packed tight, every nook and cranny crammed with all the accessories needed to travel with 4+ children.  We would drag that trailer into wooded campsites where my dad would assume the air traffic controller position, waving his arms in frantic gestures to guide my mother as she backed the trailer into just the right spot.  The next hour would be spent watching the trailer emerge from its tightly-wound cocoon into patched-canvas splendor amidst a cacophony of familiar shouts:

"Is it level?"
"Crank it higher!"
"Someone come over and pull the flap down before the whole thing blows away!"
"I'm hungry!"
"Can we do something fun yet?"

These and other elements of our family vacations remained constant as we journeyed through famous western landmarks.  The Vancouver Wax Museum, Mount Rushmore, Yellowstone National Park, Lewis and Clark Caverns, Salt Lake Temple Square, Going-to-the-Sun Road, Hungry Horse Dam.  These, and many other natural and man-made wonders we viewed through the windows of our trusty family wagon.  These scenic vistas remain catalogued in my mind, and if I concentrate I can call up the colors of the windswept plains or smell the sulphur fumes of Yellowstone or feel the desolation of Devil's Tower all around me.  But these require actual effort to recall.  The most vivid memories are snapshots of time, small interactions with my family floating easily into view, surprising me by creeping in when I least expect them.  These memories I recall instantly.

Two such memories were born on our trip to the Black Hills of South Dakota.  They frame the entire trip for me, perhaps because the first occured shortly after leaving home, and the second involves the return drive.

We set out from home at the usual vacation departure time - early, but later than we wanted to.  We wound through sleepy Southern Alberta towns, conversation increasing gently as we neared the United States border.  By the time we proclaimed our destination and intentions to the uniformed guard on duty, everyone was awake and itching to move within the confinement of the car.  This was, of course, in the days before car seats and seat belts had been established as vital, lifesaving devices, so we kids usually laid out a bed in the back and took turns lying in it.  There was also the dreaded middle bench seat, or "the hump" as we affectionately referred to it.  These combined with ever-shifting alliances amongst siblings made for a constant musical chairs feeling in our seating arrangement.

We were now an hour or two into Montana, well on our way.  I was seated beside my brother in the backseat, grateful that he had the Hump all to himself.  I don't even remember the circumstances surrounding the event.  Perhaps we were arguing over something trivial.  Maybe I was pestering him, pushing exactly the buttons I knew would send him.  What I do remember is his sudden eruption of anger, a sure sign of having reached the edge and fallen over.  He grabbed my right hand and, poised for certain payback, forced my baby finger backward until it flattened against the hand itself.  It all happened so quickly I only had time to scream as the pain exploded through my throbbing extremity.  My mother turned around to survey the damage while my father pulled over, muttering in exasperation.  Upon inspection, the finger was declared sprained.

"But," my mother sighed. "We're in the States now, so you'll just have to deal with it.  We're not going to a doctor here!"

Dealing with it meant folding a dishtowel from the stocked trailer into a make-shift sling to hold my arm at a ninety degree angle and avoid the pulsating rush of blood into the sprained finger.  Perhaps this memory remains so sharp because the sling features prominently in many of our pictures from Montana to Mount Rushmore and back again.

At the tail end of our journey, we visited Wall Drug.  It was basically a large drugstore dressed up as a mid-western mainstreet circa 1800's.  It offered various enticements to children that reflected the same era - candy sticks, old fashioned lollipops, black licorice, and various toys.  My siblings and I clutched our small reserves of American money, perusing the shelves and purchasing souvenirs such as leather change purses or fancy postcards and pens.  But we all wanted one thing - the biggest jawbreaker we had ever seen.

It was huge - almost the size of a baseball, white with multicolored flecks.  We pooled our change together and, I'm sure much to my mother's chagrin, purchased the enormous candy rock.

The plan was simple.  One of us would start the licking and then it would pass to the next person in the row, and so on and so on.  At first the licks were regulated - 10 licks then pass it on.  The allotted time began to stretch as our tongues turned raw and interest waned.  But the drive home was long, and we kept at it.  By the time the border was in view, only a grape size jawbreaker remained.

To this day I can't see a jawbreaker without thinking of this enormous specimen. 

I know my memories are enlarged and made more incredible simply because when you're little everything seems enormous and dramatic, but I love when they float across my mind.  When my kids start getting silly in the back of the van or begin buying every candy in sight with their long saved allowance on the way home to Grandma's, I think of what I remember most from my own childhood vacations.  Then I take a breath and step back, because these are the memories they will think of when they get older, hopefully with a smile.

Monday, October 11, 2010

Make-It Monday


Happy Thanksgiving to all!  We are not having traditional turkey fodder today for three reasons:  first, we got a turkey on sale about two weeks ago and, not having any room to keep it frozen, we ate it then with mashed potatoes and the whole bit.  This also means we have already done turkey leftovers.  Second, I found a toupie ham last week on sale and we also already ate that.  See above reasoning.  Third, Saturday was Dan's birthday and he decided we could really have a feast for less than it would cost to go out.  So he studied all day then came home and BBQ'd steak, made shrimp/mushrooms/zucchini, fried up some onion rings, and baked potatoes.  We have definitely had enough food for this weekend.  As a result, we are having burritos for supper.  But I did make some pie pastry last week, so we'll have a pie.  Unsure of which kind at the moment.

This week's recipe comes from that birthday feast.  I apologize - it is not meant to be a healthy recipe in the least.  But we have used it for both onion rings and the fish Dan and Clay caught on their trip.  It is the best batter recipe I have ever found for deep frying, and so simple!  Dad, if you get the urge to make your own English style fish and chips, this is the one to use.  We also experimented with a few chunks of cheese and it worked great.  So, here it is.



Unbelievable Batter

1c. flour
1/2 c. milk
1/2 c. water
2 Tblsp. baking powder
1 tsp. salt

Whisk it all together until smooth.  Dip what you want to deep fry in it, then fry it up crisp.
Hints:  add seasonings to give it more flavor depending on what you're making.  Try one piece first and see if it is enough.  We found we added quite a bit of seasoning salt and Montreal steak spice.  You could also replace the water with ginger ale for a different tasting fish.
*The original recipe calls for 1/4 c. of baking powder.  Yikes!  We cut it in half and it worked great.  Those of you in mountain areas may find you need a little more.  Just play around with it.



Good luck, and happy frying!  I can hear us all getting fatter already.  But boy, it tastes good.


Thanksgiving Cartoon 4 c/o Gravelle's DailyScoff.com ... just turn your head and scoff

And lastly, some jokes that the kids want to share because they are so funny!

How do you keep bacon from curling in the pan?




Take away their little brooms!


 


Why do seagulls live by the sea?


 



Because if they lived by the bay they'd be bagels!