Here's a really yummy pancake recipe that just spices up the old standby. Great if you have kids who want pancakes everyday, and super easy to make. Plus, they might just be a little healthier!
Blueberry-Cornmeal Pancakes
1 c. flour
2 Tbslp. cornmeal
1 Tblsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1 beaten egg
1 c. buttermilk or sour milk (place 1 Tblsp. of lemon juice/vinegar in measuring cup, fill with milk to make
1 cup, then let sit for 5 mins before using)
2 Tblsp. oil
1 c. fresh or frozen blueberries
Mix dry, add wet, fold in blueberries gently. Cook on a griddle like you would any pancake. Serve with sprinkled powder sugar, syrup or (Dan's fave) pear butter. Enjoy!
Made these tonight for pancake Tuesday. AWESOME! The cornmeal makes them a bit crispy.
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